100 SOUTH CHOP HOUSE & GRILL
CATERING MENU
OUR MENUS
From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.
Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.
CATERING MENU
SALADS
HALF PAN/FULL PAN
Antipasto Salad
49.95/99.95
100 South Chopped
49.95/99.95
Dickies Salad
60/120
Steak Salad
56/108
Spinach Salad
54/108
Classic Wedge Salad
36/72
Caesar Salad
48/96
Caprese Salad
44/88
Eggplant Salad
45/90
House Salad
32/64
APPETIZERS
Baked Clams
24/50
Brushetta
36/72
Coconut Shrimp (Fried)
72/144
Filet Mini Sandwiches
56/126
Fried Calamari
42/84
Grilled Calamari
46/92
Meatballs
42/94
Oysters Raw
36/72
Oysters Rockefeller
44/88
Sausage and Peppers
42/84
Shrimp Cocktail Jumbo
96/192
Shrimp Scampi
72/144
SIDES
Crispy Potato
32/64
Steam Broccoli
24/48
Vesuvio Potato
33/66
Cheddar Au Gratin
48/96
Scalloped Potato
48/96
Sauteed Spinach
48/96
Mushroom Caps
48/96
Creamed Corn
48/96
Lyonnaise Potato
48/96
Creamed Spinach
42/84
Mashed Potato
60/120
Baked Potato
48/96
PASTA
Orecchiette W/ Sausage and Broccoli
80/192
(Ear Shaped Pasta, Crumbled Sausage, broccoli In White Wine Sauce)
Rigatoni Arrabbiata (Spicy Marinara)
48/96
Rigatoni Vodka Sauce
50/100
Spaghetti Marinara (tomato basil)
42/84
Steak Pasta
68/136
(Bowtie Pasta, Tomatoes, Asparagus, Mushrooms, Diced Filet in a Bordelaise Cream Sauce)
Blackened Chicken Pasta
53/103
(Bowtie Pasta, Cajun Style Grilled Chicken, Asparagus, Mushrooms, Tomato, In a Creamy Asiago Sauce)
Cavatelli Bolognese (Meat Sauce)
59/118
Nonna’s Sunday Gravy
62/124
(Boneless Beef & Pork Ribs Slowly Braised in San Marzano Tomatoes, Red Wine Sauce Tossed with Rigatoni, Parmesan, and Basil Topped with Ricotta Cheese)
Cheese Lasagna
68/136
ENTREES
Bbq Baby Back Ribs
80/192
Grecian Style Lemon Chicken On Bone
58/116
Chicken Velasco
54/108
(Lemon Butter Sauce W/Capers)
Chicken Velasco
54/108
(Boneless Chicken, W/ Sauteed Jalapeno, White Wine Garlic Sauce)
Chicken Marsala
54/108
(Sauteed W Mushroom and Marsala Wine)
Chicken Parmesan
52/104
(Panko Breaded Chicken, Melted Mozzarella, Marinara)
Chicken Milanese
52/104
(Panko Crusted Chicken, Lightly Sautéed, Served W/ Mixed Green, Lemon Vinaigrette)
Chicken Vesuvio Bone-In
58/116
Chicken Vesuvio Boneless
51/102
Eggplant Parmesan
55/110
King Crab Legs Or 8 Oz. Lobster Tails
MARKET PRICE
Tilapia Limone
54/108
(Sauteed in a Lemon-Butter Sauce)
Teriyaki Glazed Salmon
64/128
Chilean Seabass Velasco
232/464